- 6 oz. raspberry Jello
- 1/4 c. sugar
- 2 tbsp. vinegar
- 1 lb. can julienne beets, drain and save liquid
- 1 lb. crushed pineapple, drain and save liquid
- 3 c. of drained liquid
Add water to beet and pineapple liquid, bring to a boil in saucepan. Add sugar, let it dissolve, then add Jello, beet and pineapple. Stir well and chill. The vegetable beet recipe is ready to serve...great! Enjoy the salad !