Beet and Seafood Salad

Try this vegetable recipe...Beet and Seafood Salad...amazing taste !

INGREDIENTS:

• 3 Red beets
• 3 Golden beets
• 3 Striped beets
• 4 c Kosher salt
• 1 tb Lime juice
• Salt and pepper
• 1 tb Dijon mustard
• Hot sauce to taste
• Worcestershire sauce to taste
• 1 tb Mayonnaise
• 1 tb Extra virgin olive oil
• 1 tb Shallots; minced
• 1 tb Capers
• 1 lb Lump crabmeat
• 1 tb Lime juice
• 1 ts Chopped chives

Preheat oven to 500 degrees. Roast beets on a bed of kosher salt (don't brush with olive oil) in a 500 degree oven for 20 to 40 minutes. Using gloves or a kitchen towel, peel beets and slice. Place beets in a bowl.
Add lime juice, salt, pepper, mustard, hot sauce, Worcestershire sauce, mayonnaise, olive oil,
shallots, and capers. Toss to coat the beets.Arrange the beets in overlapping/alternating colors
around the edge of the plate, mound crabmeat in center of plate, drizzle lime juice and beet juice
from the bottom of the bowl on top, garnish with chopped chives. The beet vegetable recipe is ready for you....hhmm nice salad ! Enjoy !

asparagus-almondine