Vegetable Recipes Video

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Friday, November 21, 2008

ROASTED VEGETABLES


ROASTED VEGETABLES
 ..a nice vegetable recipe to try....great one !

INGREDIENTS
  • 6 cups 1-inch chunks small red potatoes and/or other vegetables (Parsnips, carrots, and squash work especially well)
  • ¼ cup pure olive oil
  • Salt and pepper to taste
INSTRUCTIONS
Preheat oven to 425°F.
Line a baking sheet with parchment paper (not necessary but helps stop burning and helps cleanup). Put vegetable chucks on pan, sprinkle with olive oil, and toss. Roast until tender; about 10 to 15 minutes. Insert fork or sharp knife to test for doneness. Add salt and pepper. The vegetable recipe roasted is ready to serve....enjoy the vegetable !

1 comment:

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