Vegetable Recipes Video



Friday, November 21, 2008


FRESH VEGETABLE SOUP....a great fresh vegetable recipes to try !

  • 1 can chicken broth
  • 3 T chicken base
  • 2 quarts water
  • 1/4 tsp pepper
  • 1/8 tsp salt
  • 1 inch chunk ginger, peeled and crushed
  • 2 bay leaves
  • 8 large cloves garlic, crushed
  • 2 stalks celery, thinly sliced
  • 1/2 Bermuda onion, thinly sliced
  • 1 large red pepper, chopped
  • 12 baby carrots, thinly sliced
  • 1 leek, thinly sliced
  • 5 mushrooms, thinly sliced
  • 1 scallion, sliced in one-inch pieces

Put everything into a soup pot and simmer gently for 1-2 hours adding water as needed. This makes a light, refreshing, summer dish or first course.
For a more substantial meal, you can add a few pierogies or raviolis 10-15 minutes before serving by first bringing soup to a boil. Or this can be served over fresh noodles.
Season to taste, and remove from heat. Serve the vegetable recipe accompanied by toasted Italian bread spread with garlic butter and Parmesan cheese.


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