Vegetable Recipes Video

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Friday, August 29, 2008

Beet and Onion Salad

Another great vegetable recipe to try...Beet and Onion Salad. Nice one !

INGREDIENTS:
  • 1 pound beets
  • 1 bay leaf
  • 1 cup thinly sliced onion
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh oregano
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • freshly ground black pepper
Leave the root and 1 inch of stem on beets, and

scrub with a brush. Steam beets and bay leaf, covered, for 30 minutes or until tender. Discard
bay leaf. Drain and rinse beets with cold water. Drain. Trim off beet roots; rub off skins. Cut
beets into 1/4-inch slices. Combine beets and onion; arrange on a platter.
Combine parsley and next 4 ingredients (parsley through salt); stirring with a whisk. Pour dressing over beet mixture. Sprinkle with pepper if desired. The vegetable recipe is ready to serve.....great tasting salad !

artichoke-and-broad-bean-salad

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